George Foreman grills come in pretty handy in a college student household. I've found that pork is almost always on sale at Price Chopper, buy one get one assorted chops. I had a package of thin sliced pork cutlets in the freezer, thawed them out, and threw them on the grill. You can also cook them in a pan with some olive oil. A simple and quick weeknight dinner, but different enough to impress guests.
Parmesan Pork Cutlets with Pasta
Serves 2
2 pork cutlets
4 oz pasta of your choice
garlic powder
lemon pepper
basil
salt
1 Tbsp butter
1/2 cup grated Parmesan or Asiago cheese
Bring a pot of salted water to a boil. Start cooking pasta. Meanwhile, preheat the George Foreman (or grill or griddle etc). Sprinkle spices on the pork cutlets. Grill cutlets for 7-10 minutes or until cooked through. Toss pasta with butter until melted. Serve with cutlet and top with basil and Parmesan cheese.
Parmesan Pork Cutlets with Pasta
Serves 2
2 pork cutlets
4 oz pasta of your choice
garlic powder
lemon pepper
basil
salt
1 Tbsp butter
1/2 cup grated Parmesan or Asiago cheese
Bring a pot of salted water to a boil. Start cooking pasta. Meanwhile, preheat the George Foreman (or grill or griddle etc). Sprinkle spices on the pork cutlets. Grill cutlets for 7-10 minutes or until cooked through. Toss pasta with butter until melted. Serve with cutlet and top with basil and Parmesan cheese.
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